menus and reservations
(reservation information follows menus)
~Brunch ~
Minimum
30
people
CHOICE OF THREE
Baked Ham
Steamship Round of Beef
Corned Beef Hash
Sausage
Bacon
Canadian Bacon
CHOICE OF FOUR
Delmonico Potatoes
Vegetarian Egg Casserole
Scrambled eggs
Cheese Strata
Biscuits and Gravy
Hash Brown Potatoes
Spinach Crepe
Cheese Blintz
Mini
Danish and Biscuits
Seasonal Fresh Fruit
Sliced Tomatoes
Coffee
&
Tea
$19.00/person
******************************
All
food and
beverage is charged an additional 20% service charge and current state
sales
tax
~Luncheon
~
ENTREE
Choice of Soup or Salad
Sorin Seafood Salad with
Pollock and
Crab Blend
$11.00
Seasonal Fruit Plate
$10.00
Chicken Caesar Salad
$11.00
Open
Face Crabmeat Broil
with Seasonal Fruit
$12.00
Open Face Prime Rib Sandwich with
Steak Fries
$14.00
Breast of Chicken with Lemon
and Herbs
$11.00
Spinach Lasagna
$9.00
Citrus Glazed Salmon Filet
$13.00
Broiled New York Steak
$15.00
Chicken Alfredo
Sliced Chicken Breast on
Fettuccini Noodles in Creamy Alfredo Sauce
$11.00
Dessert
Chocolate or Vanilla Ice
Cream
Fancy desserts additional
Coffee or Tea
~Dinner
~
Salad
Choice
of
Caesar
Salad
with Creamy Caesar Dressing
Mixed
Green
Salad with Raspberry Vinaigrette
Spinach
Salad
with Mandarin Oranges and
Raspberry Vinaigrette
Entrée
Citrus
Glazed
Filet of Salmon
$21.00
Steamed
Vegetable Platter
$13.00
Baked
Portabella Mushroom with Cheese and
Artichoke
$18.00
Roast
Prime
Rib of Beef
$22.00
Filet
Mignon
$28.00
Roast
Pork
Loin
$17.00
Breast
of
Chicken with Artichoke and Mushroom
$17.00
Breast
of
Chicken Marsala
$18.00
Filet
and
Lobster Tail
$44.00
Dessert
Choice
of
Cheesecake, Chocolate Cake, or Apple
Pie
Coffee
and Tea
All food and
beverage is charged an additional 20% service
charge and current state sales tax
~Simple
Buffet ~
Minimum
30
people
CHOICE OF SALAD
Caesar
Mixed Green
Sliced Tomato and Red Onion
Spinach
CHOICE OF 2 ENTREES AT LUNCH
CHOICE OF 3 ENTREES AT DINNER
Filet
of Salmon
Chicken with Lemon and Herbs
Fettuccini Alfredo
Chicken Tarragon
Pasta Primavera
Pasta Marinara
Roast Beef au Jus
Roast Pork Loin
Eggplant Parmesan
Roast Turkey
Catfish Vera Cruz
Whitefish Almondine
Vegetarian Lasagna
CHOICE
OF TWO ACCOMPANIMENTS
Green
Beans Almondine
Roasted Red Potatoes
Glazed Carrots
Mashed Potatoes
Rice Pilaf
Seasonal Vegetable Medley
Coffee and Tea
Dessert with Lunch
$2.25
additional
Dessert included with Dinner
_____________________________________
$12.00/person
at Lunch
$18.00/person
at Dinner
All
food and
beverage is charged an additional 20% service charge and current state
sales
tax
~Event
Buffet ~
Minimum
50
people
CHOICE OF THREE SALADS
Tossed
salad
Mediterranean
Caesar
Sliced Tomato with Fresh Mozzarella
CHOICE OF THREE ENTREES
Filet
of Salmon
Chicken with Lemon and Herbs
Fettuccini Alfredo
Chicken with Artichoke and
Mushroom
Pasta Jardinière
Pasta Marinara with
Meatballs
Roast Beef au Jus
Roast Pork Loin with Apples
Roast Turkey with Cornbread
Dressing
Catfish Vera Cruz
Sole Stuffed with Rice and
Broccoli
Whitefish Almondine
CHOICE
OF THREE
ACCOMPANIMENTS
Green
Beans Almondine
Roasted Red Potatoes
Glazed Carrots
Mashed Potatoes
Rice Pilaf
Seasonal Vegetable Medley
DESSERT TABLE
Assorted
Cakes
Seasonal Fruit
Fancy Cookies
Coffee and Tea
_____________________________________
$25.00/person
All
food and
beverage is charged an additional 20% service charge and current state
sales
tax
~Party
Foods ~
to
serve
approximately 25 portions
CHILLED CRAB DIP
With
Crudités
$35.00
CHILLED LARGE SHRIMP
$50.00
BAKED BRIE WHEEL
$36.00
BRUSCHETTA
With two Tapenads:
Olives, Capers, and
Anchovies, Spinach, Artichoke, and Garlic
Avocado, Basil, Onion,
Eggplant,
and Roasted Red Pepper
$27.00
ROASTED GARLIC &
SPINACH W/ARTICHOKES
With French Bread
$30.00
ASSORTED
FILO WRAPS
Spinach
and Feta
Cheese
Four Cheese
Brie
$35.00
PATE
With Toast Points
$35.00
MINI QUICHE
Assorted Cheese, Spinach, Sausage
$25.00
EGG
ROLLS
Assorted Pork, Vegetable,
Chicken, Shrimp
$25.00
ASSORTED
PUFF PASTRY
Shrimp
Cheese
Sausage
ASSORTED
SKEWERS
Chicken
&
Pineapple
Sesame Chicken
Ginger Beef or Pork
$42.00
RUMAKI
$30.00
FRUIT, CHEESE, OR
VEGETABLE TRAYS
$30.00
COOKIES
$9.00/Dozen
MUFFINS
OR DONUTS
$14.00/Dozen
~Beverages ~
Private Bars
incur a set up charge of $75 per bar per bartender per 4 hour
period
Cocktails
$4.50
Domestic Beer
$3.25
Wine
$4.50
Soft Drinks/Bottled Water
$1.50
Coffee/Tea
$24/gal
House Wine & Champagne
$16/bottle
All
food and beverage
is charged an additional 20% service charge and current state sales tax
OTHER CLUB TREATS
<> Luncheon, Dinner, and Banquet Menus
~Luncheon Menu~
SOUPS and SALADS
House Caesar Salad $4.95
Caesar Salad with Grilled Chicken Strips $6.25
Caesar Salad with Broiled Steak $8.95
Caesar Salad with Chilled Jumbo Shrimp $8.95
“Dr. Joan Raymond “Caesar Salad~with Broiled Tuna Steak,
Tomato Wedges, & Red Onion $8.95
Albacore Tuna Salad Plate~ with Mixed Greens & Fresh Vegetables
$6.25
Louie Sorin Salad~Chilled Crab Blend on Mixed Greens,
Tomato, Celery, Cucumber, & Sorin
Dressing $6.25
House Tossed Salad $1.95
Soup of the Day
Cup
$1.45
Bowl $1.95
LUNCH ENTREES
Served with cup of soup or tossed salad, roll & butter.
Lemon Pepper Salmon Loin with Wild Rice~”ala Castellino” $6.95
Broiled Trout Almondine$6.25
Tavern Battered Halibut with French Fries $6.25
Baked Vegetarian Lasagna $5.25
Georgia’s Red Beans & Rice with Corn Bread~Fr. Joyce’s Favorite
$4.95
Omelet~Choice of Three Egg or Egg Beaters with Toast $4.75
Choice of any two: diced green pepper,
onion, or mushroom
Broiled Ribeye Steak & French Fries $6.95
Chopped Sirloin Steak with Whipped Potatoes & Gravy $5.25
Grilled Ham Steak with Whipped Potatoes & Gravy $4.95
Teriyaki Glazed Chicken Breast on Wild Rice $5.45
Chicken Parmesan on Pasta $5.45
Cold Sandwiches
Served with chips & dill spear. Choice of whole wheat, white,
or rye.
Junior Club with Bacon, Turkey, Tomato, Lettuce, & Mayonnaise $4.95
Breast of Turkey with Lettuce & Mayonnaise $4.50
Tuna Salad with Tomato, lettuce, & Mayonnaise $4.50
Half Turkey or Tuna Salad Sandwich with Cup of Soup $4.25
HOT SANDWICHES & BURGERS
(Served on a grilled bun with chips & dill spear)
Hamburger $4.25
Veggie Burger $4.25
Veggie Burger served “ala Barger”~Belgian Mustard & Rye Bread $4.25
Turkey Burger $4.25
Philly Steak & Cheese on French Bread $5.75
Broiled Breast of Chicken Deluxe $5.25
Breaded Cod with Tartar Sauce $4.45
Broiled Tuna Steak Deluxe $5.25
Grilled Cheese~American or Swiss Cheese $3.50
Grilled Portabella Mushroom Open Face on Toasted Whole Wheat $5.25
Add Cheese
$.45
Add Bacon $1.50
Add Sautéed Peppers & Onions $1.25
ON THE SIDE
French Fries
$1.25
Vegetable of the Day $1.25
Onion Rings
$2.25
Whipped Potatoes & Gravy $1.25
Roll & Butter
$.45
Plate Charge $3.25
DESSERTS
Ice Cream or Sherbet
$2.25
Specialty Desserts $3.65
New York Cheesecake
$2.95
Fruit Compote $2.25
With
Strawberries
$3.45
Pie $2.25
Birthday Cake (serves 4-6, order in advance)
$8.95
BEVERAGES
Coffee, Tea, Milk, & Soft Drinks $1.25
Bottled Water $2.25
~ Dinner Menu ~
FIRST COURSE
Baked Brie with Toasted French Bread $ 6.45
Crab Claw Cakes with Dipping Salsa $ 6.45
Egg Rolls Stuffed with Shrimp & Pork $ 5.75
Chilled Shrimp Cocktail $ 5.95
French Onion Soup Au Gratin $ 2.65
Soup of the Day $ 1.65
SALADS
(Served with cheese & crackers, warm bread & butter)
Louie Sorin Salad $ 8.95
Caesar Salad with Grilled Chicken Strips $ 8.95
Caesar Salad with Chilled Jumbo Shrimp $ 9.25
Caesar Salad with Broiled Tenderloin Steak $10.95
DINNER ENTREES
(Dinner entrees include cheese & crackers, warm bread & butter,
& vegetable of the day. Choice of tossed salad, Caesar salad,
or soup of the day. Choice of potato or wild rice. Club
fruit salad on bibb lettuce with walnuts~add $1.00)
New York Strip Steak $14.95
Filet Mignon $18.95
Club House Steak Burger $ 8.95
Double Center-Cut Pork Chops $12.95
Broiled Ham Steak with Grilled Pineapple Ring $ 8.95
Breast of Chicken with Lemon & Herbs or Tropical Fruit Chutney
$10.45
Herb-Crusted Rack of Lamb with Mint Jelly & Fresh Rosemary $18.95
Roast Prime Rib of Beef (Friday & Saturday only)
Queen Cut
$13.95
King Cut $15.95
Steamed fresh Vegetable Plate $8.95; with Portabella Mushroom
$10.95
Surf & Turf
Petit Filet Mignon & Lobster Tail $37.95
SEAFOOD
Broiled Whitefish with Lime Cilantro Sauce $10.95
Broiled Loin of Salmon with Lemon Pepper $13.95
Broiled Orange Roughy with Lemon Wine Sauce $12.95
Stuffed Rainbow Trout $10.95
Filet of Trout Almondine $ 9.95
Battered Halibut Strips $10.95
Jumbo Fantail Breaded Shrimp $12.95
Shrimp Scampi $14.95
Oven Roasted Scallops $14.95
DINNER PETITS
(Dinner Petits include cheese & crackers, choice of tossed salad,
Caesar salad, or soup of the day, warm bread & butter)
Petit Cut Filet Mignon with Béarnaise Sauce & Baked Potato
$15.95
Center Cut Pork Chop with Choice of Potato $ 9.95
Chicken Tenderloin Scampi on Angel Hair Pasta $ 9.95
Baked Vegetarian Lasagna $ 9.95
FINISHING TOUCHES
Specialty Desserts $ 3.65
Ice Cream or Sherbet $ 2.25
Pie $ 2.25
New York Cheesecake $ 2.95
New York Cheesecake with Strawberries $ 3.45
Birthday Cake (serves 4-6, please order in advance) $ 8.95
BEVERAGES
Coffee, Tea, or Milk $ 1.25
Chef Georgia V. Fields ~University Club of Notre Dame
(For Parties of 8 or more people an automatic 17% gratuity is added to
the check)
Banquet Menus
~ Brunch ~
Minimum 30 people
CHOICE OF THREE
Baked Ham
Steamship Round of Beef
Corned Beef Hash
Sausage
Bacon
Canadian Bacon
CHOICE OF FOUR
Delmonico Potatoes
Vegetarian Egg Casserole
Scrambled eggs
Cheese Strata
Biscuits and Gravy
Hash Brown Potatoes
Spinach Crepe
Cheese Blintz
Mini Danish and Biscuits
Seasonal Fresh Fruit
Sliced Tomatoes
Coffee & Tea
$19.00/person
All food and beverage is charged an additional 20% service charge and
current sales tax
______________________________________________________________________
~Luncheon ~
ENTREE
Sorin Seafood Salad with Pollock and Crab Blend
$11.00
Seasonal Fruit Plate
$10.00
Chicken Caesar Salad
$11.00
Open Face Crabmeat Broil with Seasonal Fruit
$11.00
Open Face Prime Rib Sandwich with Steak Fries
$13.00
Breast of Chicken with Lemon and Herbs
$11.00
Spinach Lasagna
$9.00
Grilled Salmon Filet with Wild and Brown Rice
$12.00
Broiled Rib eye Steak with Roasted Potatoes and Vegetable
$13.00
Chicken Alfredo
Sliced Chicken Breast on Fettuccini Noodles in Creamy Alfredo Sauce
$11.00
Dessert
Chocolate or Vanilla Ice Cream
Coffee or Tea
All food and beverage is charged an additional 20% service charge and
current state sales tax
__________________________________________________________________________
~Dinner ~
Salad
Choice of
Caesar Salad with Creamy Caesar Dressing
Mixed Green Salad with Raspberry Vinaigrette
Spinach Salad with Bacon Dressing
Entree
Broiled Loin of Salmon
$17.00
Steamed Vegetable Platter
$11.00
Roast Prime Rib of Beef
$22.00
Filet Mignon
$28.00
Roast Pork Loin
$17.00
Breast of Chicken Tarragon
$16.00
Filet and Lobster Tail
$42.00
Dessert
Choice of Cheesecake, Chocolate Cake, or Apple Pie
Coffee and Tea
All food and beverage is charged an additional 20% service charge and
current state sales tax
_____________________________________________________________________________
~ Event Buffet ~
Minimum 50 people
CHOICE OF THREE SALADS
Waldorf
Mediterranean
Caesar
Nicoise
Carrot-Raisin
Sliced Tomato and Basil
CHOICE OF THREE ENTREES
Filet of Salmon
Chicken with Lemon and Herbs
Fettuccini Alfredo
Chicken with Artichoke and Mushroom
Pasta Jardiniere
Pasta Marinara with Meatballs
Roast Beef au Jus
Roast Pork Loin with Apples
Roast Turkey with Cornbread Dressing
Catfish Vera Cruz
Sole Stuffed with Rice and Broccoli
Whitefish Almondine
CHOICE OF THREE ACCOMPANIMENTS
Green Beans Almondine
Roasted Red Potatoes
Glazed Carrots
Mashed Popatoes
Rice Pilaf
Seasonal Vegetable Medley
DESSERT TABLE
Assorted Cakes and Pastries
Seasonal Fruit
Fancy Cookies
Coffee and Tea
$25.00/person
All food and beverage is charged an additional 20% service charge and
current state sales tax
______________________________________________________________________________
~Hors d’ Oeuvres ~
HOT APPETIZERS
Buffalo Wings Meatballs in
Sauce Mini Baked Quiche
$10.50/10
pc.
$8.75/32
pc.
$25.00/25 pc.
Egg
Rolls
Baked Brie
$9.75/18
pc.
$26.00/lb.
Deep-Fried Sea
Scallops
Jalapeno
Poppers
Fried Popcorn Shrimp
$25.00/30
pc.
$14.75/16
pc.
$25.00/25 pc.
Mini Crab
cakes
Mozzarella Sticks
$25.00/30
pc.
$9.75/18 pc.
COLD APPETIZERS
Fruit, Cheese, or Vegetable Tray
$30.00 sm./ $50.00 lg.
Crab Dip &
Crackers
Finger
Sandwiches
Cheese Ball
$35.00
$48.00/48
pc.
$25.00
SNACKS
Potato Chips, Pretzels, or Tortilla Chips
With Salsa or Dip
$10.00/bowl
Cookies $9.00/dozen
BEVERAGE
Private Bars incur a set up charge of $75 per bar per bartender
Cocktails $4.50
Beer $4.25
Wine $4.50
Soft Drinks $1.50
Bottle Water $2.50
House Wine and Champagne available $16/bottle.
All food and beverage is charged an additional 20% service charge and
current state sales tax
~Party Stations ~
(Minimum 50 People and two Stations)
ORIENT EXPRESS
SOUTHWEST ZORBA
THE GREEK BASTA
PASTA PATTY'S
PIG MARDI GRAS
Chicken Stir
Fry
Chicken Fajitas Leg of Lamb
w/Pita Bread Two
Pastas:
Shepherd's Pie Georgia
Red Beans
Shrimp Stir
Fry
Beef
Tacos
Tahini
Cheese Tortellini Irish Lamb
Stew Fried Catfish
Steamed
Rice
Refried
Beans
Tabuli
Salad
Penne
Steamed Cabbage Shrimp Creole
Sweet and Sour Pork
Spanish
Rice
Musaka
Three
Sauces:
Boiled Onion and Dirty Rice
Vegetable
Tempura
Chips and Salsa Stuffed Grape
Leaves
Afredo
Carrots
Jambalya
Egg
Rolls
Pesto
Jerk Seasoned Beef
($ 11 per
person)
($ 10 per person) ($ 12 per
person)
Pomodora
($ 11 per person) ($ 11 per person)
Toppings:
Bay Shrimp
Black Olives
Mushrooms
Sausage
Bell Pepper
Grated Parmesan
($ 10 per person)
Tailgate
Burgers
Buns and Condiments
Potato Salad
Cole Slaw
Chili
$10.00/person
Carving Board
Prime Rib of Beef
Whole Roast Turkey
Baked Ham
Mini Rolls
Condiments
$15.00/person
Seafood Bar
Fried Oysters
Smoked Salmon
Sauteed Shrimp
Oysters in Season
Fancy Prawn with Cocktail Sauce
$15.00 per person
Dessert Table
Assorted Cakes
Pastries
Trifle
Fresh Fruit
$9.00 per person
All food and beverage is charged an
additional 20% service charge and
current state sales tax
RESERVATIONS
To make reservations
or inquire further about the
University Club at the University of Notre Dame call (574) 631-4678.
HOURS
OF OPERATION
Lunch Service: Monday -
Friday
11:30 a.m. - 2:00 p.m.
Dinner Service:
Monday - Saturday
5:30 p.m. - 9:00 p.m.
Bar Service: Monday -
Thursday
11:30 a.m. - 10:00 p.m.
Friday 11:30 a.m. -
12:00 midnight
Saturday 5:00 p.m. -
12:00 midnight
HOST
A PARTY OR SPECIAL EVENT AT
THE CLUB
The
University Club is a convenient
place to host a University or private party.
Back to University Club Homepage