MEAL PLANS
Individual meals. Meals (breakfast,
lunch,
and dinner)
may be purchased seven days a week at Reckers on the south side of the
South
Dining Hall and at the
Meal Plans.
Prepaid meal plans are available for use in South Dining Hall. A
meal plan
week starts on Saturday morning and ends Friday after dinner. Unused
meals do
not carry over to the following week and are nonrefundable.
To purchase a meal
plan, visit the Card Services Office located on the lower level of the
north
side of South Dining Hall, (574) 631-7814. Meal plans may be purchased
by cash,
check (payable to University of Notre Dame), or as a charge to the
student’s
student account.
Meal Plan
& Flex Point Application - 2008 Summer Session
The following meal plans may be purchased on a
weekly basis
(for any number of weeks) for meals beginning May 27 and ending
July 31.
Note: There will be no dinner meal on Friday, May 30, 2008. Any changes
made to
an existing meal plan are programmed to begin the next Saturday
morning. Any
canceled meal plans will be refunded for each full week of unused
portions.
A meal
plan week ends Friday after dinner and starts on Saturday morning.
21 Meals per week (average of 3/day)
$140 per week. Full meal plan.
14 Meals per week (average of 2/day)
$120 per week. Includes any combination of meals.
10 Meals per week (average of 2/day M–F)
$96 per week. Includes any combination of meals.
5 Meals per week (average of 1/day M–F)
$50 per week. Includes any combination of meals.
Individual
Meals. As an alternative
to a meal plan, individual meals may also be
purchased in the South Dining Hall at the following rates (Notre Dame
Student
ID required at time of purchase):
Flex Points
Blocks. Students
may also purchase Flex Points blocks in $25 increments. Purchased Flex
Points
are nonrefundable and are used to buy meals and food at campus
restaurants and
eateries by debit through the University ID card. Unused Flex Points
expire at
the end of the day August 2