| Vol XXXVII No. 76 |
Monday, January 20, 2003 |
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Carrabbas Italian Grill: worth the wait?
Carrabbas Italian Grill provides friendly services and a decent meal, but is it worth the time?
By EMILY HOWALD
Assistant Scene Editor
 One usually thinks that when there is a 2 1/2 hour wait at a restaurant, the meal will prove to be worthy of the wait. Carrabbas proved that theory wrong. The meal was not bad, but after waiting for such a ... [more]
Something wonderful: getting to know Siam
By JACK WATKINS
Scene Writer
There is a certain rut that it is easy to get into in the South Bend restaurant scene — a rut that involves going to the same restaurants on Grape Road every weekend, eating the same burgers, the same buffalo wings, ... [more]
Fiddler's Hearth a new hit
The new Fiddler's Hearth mixes well with the Irish environemnt and gives the students a tasty and enjoyable place to escape
By JOSE CARLOS DE WIT
Scene Writer
"Aw, gimme some more of that juicy tang!" was the first thought that crossed my mind after I took my first bite of the Pork Tenderloin with Treacle and Mustard sauce at the Fiddler's Hearth, downtown South Bend's new Irish restaurant ... [more]
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