Job Title
Catering Server
Department
Catering...by Design
Posted Date
07/23/2009
Description of Position

Setting Tables with silver, china, & glassware.  Serving beverages and food to guests either directly at table or via Buffet style services.  Clearing each course after guests are finished. Cleaning up after the event. Communicating with guests during service of the event.

Number of Positions Available
Multiple
Qualifications

Previous Food Service experience desired but not required.

Numbers of hours per week
Flexible
Schedule
 
Hourly Rate
$7.25
Comments

When reporting to the on site event for work you must sign in and out with a Catering Event Coordinator

Contact

Kristen Garvin

Phone
574-631-5449
E-Mail

kgarvin@nd.edu