Are we eating good food?

Phil/STV 20429, CRN 28714 (9:30-10:45am), 28715 (11am-12:15pm)

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Course description

In the last few years, an increasing number of voices have answered the title question for this course with a resounding ``no."  In this course, we will develop conceptual tools from ethics, political philosophy, and philosophy of science to critically engage with both proponents and critics of several aspects of our contemporary food system.  Possible topics will be picked based on student interest, and include but are not limited to vegetarianism, conventional vs. organic vs. ``beyond organic'' agriculture, transgenic or GMO crops, justice for food workers, scientific and public policy controversies over nutrition and health, food deserts, and ``special interest'' control of agricultural politics and economics.  We will also be working on a service project with  Purple Porch Co-op -- a local food co-op -- in order to understand how these issues appear in and impact the food system of the Michiana region.

Learning Goals

There are two categories of learning goals for this course, intellectual and civic.  Note that, while the course uses a service-learning approach, and so combines academic and service learning experiences, the two categories of learning goals do not correspond to the two kinds of experiences.  For example, some academic experiences might contribute to civic learning goals.  Furthermore, the two categories are designed to inform each other. The academic readings will provide a set of conceptual tools that students can use in their service experience; but the test of application in the service experience may reveal profound inadequacies in those tools, requiring revision or rejection.  To this end, some of the readings chosen for the course will reflect the known interests and views of members of this local community, and others will be chosen for their disagreement with these interests and views. 

Intellectual Learning Goals

Over the course of this semester, students will

Civic Learning Goals

Over the course of this semester, students will identify and consider

Instructor

Dan Hicks
email:  dhicks1@nd.edu
cell: 574-514-9778 (emergencies only, please)
office: Malloy 213
hours: Tuesdays 1:30-3pm, Thursdays 1-2:30pm

Where and when

TTh, 9:30-10:45am (section -01) and 11am-12:15pm (section -02)
O'Shag 202

Grades and writing assignments

All assignments are submitted and returned via email.  I don't accept hard copies.  Please use DOC, DOCX, or RTF format.  All assignments are due at 11am on the due date unless otherwise noted. Your course grade is based on a weighted average of your assignment grades. Course grade breakdown

Reading assignments

Last updated Jan 26, 2011

Week

Tuesday date

Tuesday

Thursday

Notes

01
Jan 17
Overview; Food, Inc. part 1
Food, Inc. part 2; discuss; GJ Introduction
We'll decide course topics after Food, Inc. In the meantime, please fill out the Food Awareness Inventory
02
Jan 24
Introduction to service learning, Purple Porch, and our service project
We will be arranging class visits to Purple Porch, either this Wednesday or next. 
03
Jan 31
Long response sign up sheets
04
Feb 7

05
Feb 14

06
Feb 21

07
Feb 28
Big service project check-in
  • No office hours on Tuesday. 
  • Best bet for meeting with me before break is to make an appointment for Wed Feb 29, Fri Mar 2, or Mon Mar 5. 
  • Initial site visits should be completed by Thursday.
08
Mar 6

No office hours this week.
Spring Break
09
Mar 20
10
Mar 27
11
Apr 3
Deadline to conduct follow-up site visits. Easter break is Apr 6-9.
12
Apr 10
  • Final versions of final paper proposals are due by 11am Thursday
  • Do we need a library orientation session?
  • Office hours this week by appointment only. 
13
Apr 17

14
Apr 24


Preliminary producer webpages due on Tuesday
15
May 1
  • E. Richard Gold, `Merging Business and Ethics' (RC 163-81)
  • [review] Young, `Insurgency and Welfare Capitalist Society', from Feb 7
No class
Table-top displays, producer bios, and op-ed pieces due on Tuesday
Finals

Section A (9:30am)
Wednesday, May 9
10:30am-12:30pm
317 DEBARTOLO
Section B (11am)
Tuesday, May 8
10:30am-12:30pm
317 DEBARTOLO
  • Final paper due at final date/time
    • Email your paper to Dan as usual
    • There will be a sign-in sheet during the final time slot
  • Detailed final paper instructions
  • Watch Fresh and discuss

Service project