Creative (as well as not so creative) ways to eat veggie in the d-halls

*feel free to add to the list by e-mailing your ideas to animals@nd.edu*

- Make your own veggie fajita by putting stir fried veggies in a tortilla wrap with salsa
- Put some hummus in a tortilla with lettuce, tomatoes, and onions to make a wrap
- Microwave some veggies from the stir fry bar like mushrooms and use them to top baked   potatoes or veggie burgers
- Bean burritos
- Grilled Cheese with soy cheese
- Make-your-own-pizza with soy cheese at North Dining Hall
- Make your own chili- take Spanish or plain rice, kidney beans, tomatoes, etc along with some tomato sauce. Mix them together with chili powder found in the spice rack
- Avocado wrap. Take a tortilla and put on some guacamole, tomatoes, and whatever else you like.
- Tacos- take veggie burger and break it up into small crumbles. Put them in a taco shell and heap on the toppings
- Take a veggie burger and make it into crumbles and add to tomato sauce to put over pasta
- Put folded over tortilla with hummus, or any other filling of your choice in the panini machine to make a quesadilla
- Mix soy milk with grape nuts and place in the microwave (Fruit such as bananas on top are yummy!)
- Make your own rice dishes with rice, kidney beans or chick peas, and steamed veggies such as corn, green beans, or peas. Add a sauce if you chose.
- Barbecue tofu sandwich- break up tofu with fork and mix with barbecue sauce. Add corn or whatever veggies you desire and spoon onto a roll
- Cold pasta salad- Mix pasta with corn, tomatoes, cut up carrots, broccoli, etc and add some Italian dressing

Do you have a suggestion?

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